The days are getting shorter, the air is moving from crisp to cold, the furnace is kicking on more than I’d like to admit, and I’m staying inside as much as possible. It can be tempting to fall into the gloom of the season, but I’m one of those weirdos who loves the grey, rainy weather we get here in the winter. This is the time of year where I spend a lot of time in the kitchen, trying out new recipes and techniques as well as indulging in family favorites. There’s just something about walking into a warm house that smells like something amazing has been cooking for hours that makes me feel all cozy inside. If you want to bring some of that magic into your own home, I highly recommend giving these cookbooks a whirl.
First, let’s talk techniques. I will pull a good recipe from anywhere: cookbooks, the internet, a cooking show, calling my mom up and having her recite it for me to transcribe–I will go anywhere for a good recipe! However, if I’m trying a new technique I always have questions. Luckily the geniuses at America’s Test Kitchen have put their heads together and published Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ. I absolutely love how the book is laid out. There are two tables of contents. One breaks it down by ingredient/theme: baking, meat, herbs, etc. The other spells out the topics by chef problem: kitchen mythbusters, substitutions, confidence, science, and even a pronunciation guide so you don’t sound like a n00b when you discuss your new skills over dinner. Whether you’re just dabbling in cooking for the first time or you’re already a seasoned chef, you’ll want to ensure this book is as easily accessible as your pepper mill.
Now, on to the cookbooks! I can tell right away that The Winter Table by Lisa Lemke is going to become my go-to for cold weather comfort food. Easy to understand directions and beautiful photography make this one of those rare cookbooks you might be tempted to read cover-to-cover (I know I was!). There are lots of soups, casseroles, one pot meals, and other easy to prepare dishes perfect for long winter evenings. And if you’re looking to try your hand at make-ahead freezer cooking, check out Jane Butel’s Freezer Cookbook. This is an update to her classic cookbook that lead the charge for make-ahead chefs everywhere. What the book lacks in photographs it more than makes up for in quality recipes with instructions that are easy to follow. Freezer meals are great solutions for when you have time only sporadically to prepare meals but can still have something delicious and home-cooked whenever you need it.
If pressure cookers are more your thing, I have books for those, too! Dinner In an Instant by Melissa Clark features thorough recipes for everything from cheeses and yogurt (yes, homemade yogurt is A Thing!), to risotto and even mint crème brûlée. My engineer husband loves making crème brûlée, mainly because he loves the taste but also so he can torch it at the end with literal fire. Then we have The Art of Great Cooking with Your Instant Pot by Emily Sunwell-Vidaurri. Unlike most pressure cooker cookbooks, this one has photographs for every single recipe. When you’re trying something new in the kitchen it’s so helpful to have photographs to guide you during preparation. I’m already drooling over the breakfast recipes in this book, especially the Sausage & Gouda Breakfast Pudding (page 146).
If all else fails it’s time to bring out our old, trusted friend: the slow cooker. It’s difficult to argue that you don’t have time to cook when cooking can mean dumping ingredients into a machine, hitting a button, going to work, and coming home to dinner that’s waiting for you! Here are just a few of the new slow cooker cookbooks that you can try this winter:
Fix-It and Forget-It Cookbook (revised & updated) by Phyllis Good
No-Prep Slow Cooker by Chrissy Taylor
The Complete Slow Cooker by America’s Test Kitchen
Fix-It and Forget-It Holiday Favorites by Hope Comerford
Stock the Crock by Phyllis Good
Whether I’m prepping for a holiday get-together or just trying to mix it up mid-week, these cookbooks have just what I need to see myself through these long winter nights. Now if you’ll excuse me, there’s some chopping to be done and that butter knife isn’t going to lick itself.