641.84: A Tale of Two Burgers

pornburger

I. Love. Burgers.

At any given moment I would like nothing more than to sink my teeth into a couple of juicy, almost sizzling patties smothered in cheese, grilled onions, and topped with a slice of tomato and crispy thin bacon. I think Jimmy Buffet said it best:

I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draft beer
Well, good God Almighty which way do I steer?!
Apparently you steer toward the actual Cheeseburger in Paradise restaurant in one of seven states (sadly, not Washington…yet).

So it should come as no surprise that two recently acquired cookbooks have sent my heart into a tizzy, not just because of all the cholesterol it’s now anticipating.

Pornburger: Hot Buns and Juicy Beefcakes by Mathew Ramsey is not just the winner for ‘Best Title of the Year’ in my mental book awards. It’s a mouthwatering cookbook perfect for summer evenings spent around the grill. I literally salivate every time I open the book. This cannot be stressed enough. Do not read this book on an empty stomach. You have been warned.

Glad we got that out of the way! Pornburger has some incredible basic and not-so-basic burger recipes to satisfy both your burger cravings and your need to create something magical in the kitchen. Ramsey calls the book “an ingredient-driven Choose Your Own Adventure-style experiment, where all roads lead into the mouth of burger madness.” And it’s true! You are the boss of your own burger recipe. You can mix and match sauces, condiments, veggies, pickles, buns, etc.

You’re not limited to just ground beef patties either. Venison, pork, lamb, chicken (ground or fried–yes, fried chicken!) or even lobster can be your main attraction. There’s even a great recipe for a veggie burger that looks so much better than those sad frozen pucks you buy in a box.

And don’t stop there! Make your own pickles and condiments and wow the pants off of your dinner party (not literally–though, whatever floats your boat). Some examples include mustard caviar, pumpkin aioli, bacon jam, relish, and even bacon peanut butter. Why I haven’t made that last one yet is obviously a major oversight on my part. There are also recipes to make your own buns and breads, as well as sides and drinks sure to compliment your creations.

But wait, there’s more! While Pornburger is everything I’ve ever wanted in a burger cookbook, I’m also a rabid fan of the TV show Bob’s Burgers which just recently aired their 100th episode. Since the first episode was broadcast, my friend and colleague Jennifer was on my case to watch that show. “You’re going to love it!” was a phrase I heard until my ears bled. Like a fool I resisted until about season 3. She convinced me to give it one episode and if I didn’t love it, she’d never mention it again.

Reader, I loved it to pieces.

If you’re not familiar, Bob’s Burgers is both the name of an animated TV show and the name of the burger restaurant featured in the show. The Belcher family runs this small burger joint in a small seaside community on the East Coast.

Smash-cut to two years later and the world has been gifted with the publication of The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers. For those in the know, Bob keeps a daily burger board behind the counter. Each day on the show the burger of the day changes, and there’s usually a dad pun involved in the name. Well, the geniuses at Fox decided that they should take all those pun-burgers and turn them into actual recipes.

bobs burgers with beefsquatch

What better way to introduce this cookbook than to replicate the Beefsquatch episode (season 2, episode 9)? Bob gets cast as a TV chef on a local morning show, and Gene steals the show as the burger-mad Beefsquatch. The recipe for that episode’s Bruschetta ‘Bout It burger is on page 25.

I know what you’re thinking. The pun burgers on Bob’s Burgers are so simple, why would I need a recipe to create them at home? I see where you’re going but I’m here to tell you you’re wrong. Or, just not right. Not only do the recipes go into greater detail than Bob’s burger board could ever hope to go, the recipes are actually funny to read.

Here’s a great example. It’s the Don’t You Four Cheddar ‘Bout Me Burger from the episode Linda-Pendent Woman (season 3, episode 13). Behold the description ahead of the ingredient list:

How many cheddars are too many in a burger? Science doesn’t know yet. This burger handles four safely and deliciously. The all-beef patty is stuffed with two different cheddars, cooked in bacon fat, and then topped with two other completely different cheddars. Throw some crispy bacon on it along with lettuce and onions, and call it a beautiful, fantastic, cheesy day.

The recipes are all peppered with Bob’s humor in this way. Fans of the show will recognize the way he drops those dad puns and how sometimes he even goes back to emphasize them, in a ‘see what I did there?’ sort of way. Reading this in Bob’s voice adds another layer of hilarity to the process.

You vegetarians will enjoy the veggie burger recipes inside. I have been pleasantly surprised to find veggie-tastic recipes in both of these burger books, and I hope you’ll find something you enjoy making and love to eat.

So there you have it: a porn burger and a pun burger. Not only do these cookbooks provide mouthwatering hunks of deliciousness, they’re also some of the few cookbooks I’ve run across that are actually a joy to read cover-to-cover. Now if you’ll excuse me, I have a grill that’s begging for my attention. I just need to put a DVD in first and tilt the speakers toward the sliding door.

The Means of Production

Growing up, there was always one person on the block who made their own home brew. Usually it was something really appetizing like ‘wine’ made from cherries/dandelions/elderberries that you would be forced to taste, without making a gagging noise, when you visited their house. Nowadays, the creation of fermented beverages at home is no longer the purview of the neighborhood eccentric. In fact, the corporations are getting a run for their money with the masses producing a surprising number of formerly commercial products at home. Good evidence for this is the many books here at the library that will guide you through the process. Here is a just a sampling of the titles on offer.

Beer, Beer, Beer and Mead
The beer world has been decentralizing for years now with the advent of microbrewers and craft beers. Why not take it a step further and do some home brewing to create a truly unique and original elixir? While there is definitely a learning curve, brewing isn’t rocket science, so there is no reason not to give it a try.

Beer

We have several manuals for home brewing beer here at the library, but a good place to start is with Mastering Homebrew: The Complete Guide to Brewing Delicious Beer by Randy Mosher. Mosher lays out the basics of brewing at home, complete with colorful graphics and illustrations to help you through the process. Once you get the basics down, you will want to try out different recipes to get the perfect glass of suds. Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters by Michael Agnew and Make Some Beer: Small-Batch Recipes from Brooklyn to Bamburg by Erica Shea are both chock full of recipes to help you experiment. If you find the idea of brewing at home too time consuming, take a gander at Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and More by Mary Izett. Finally, if you want to get in touch with your inner Viking, sans the pillaging of monasteries one hopes, take a look at Make Mead Like a Viking by Jereme Zimmerman to learn all about this fermented honey-based brew.

In Vino Veritas
While wine and winemaking tends to have a lofty reputation, don’t let that scare you away from trying to make your own. Long before wine experts were declaring their favorite chardonnay ‘busy but never precocious’ the Roman plebs were quaffing the stuff by the amphora while cheering on their favorite charioteer. Why not throw caution to the wind and give it a try?

wine

While there is, of course, Home Winemaking for Dummies, you might want to start with First Steps in Winemaking: A Complete Month-by-Month Guide to Winemaking in Your Home by Cyrill Berry for a yearlong approach to winemaking. Once the basics are down, move on to The Home Winemaker’s Companion by Gene Spazani and Ed Halloran with more than 100 recipes for different types of wine and easy to understand diagrams. If you don’t have access to grapes or other fruits, Winemaking with Concentrates by Peter Duncan is for you. Using concentrates allows for the creation of small batches and a wide variety of types of wine. If you want to move on from winemaking as a hobby and take it to the next level, both the Winemaker’s Answer Book by Alison Crowe and From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox will give you sage advice about selecting land, vines and equipment to get your wine vineyard up and running.

Teetotaler
While for many the whole point of brewing and fermenting at home is to produce beverages with alcohol, there are actually a surprising number of items that you can produce at home that are alcohol free. Cheese, yogurt, sauerkraut, vinegar, and kimchi, to name but a few, are all products of fermentation and can be made at home. As always, the library has your back. Take a look at these books to get you started.

fermentation

Fermentation for Beginners and The Art of Fermentation by Sandor Katz are two great books to get you on the road to home fermentation with detailed instructions and easy to understand concepts. Once you have gotten the basics down, definitely check out Mastering Fermentation by Mary Karlin to hone your skills with more than 70 recipes including sourdough, vinegar and mustards. It is easy to think of vinegar as simply wine ‘gone bad’ but that is far from case as you will find out in the book The Artisanal Vinegar Maker’s Handbook.  Learn the ins and outs of vinegar fermentation, distillation, and infusion from the Austrian distillers Helge Schickl and Bettina Malle. Kombucha, a type of fermented tea, is gaining popularity but there is no need to buy it at the store. Instead check out The Big Book of Kombucha by Hannah Crum and Kombucha Revolution by Stephen Lee to learn how to make your own at home.

The means of production are now in your hands. Go forth and ferment!

My Love-Hate Relationship with Valentine’s Day

my love-hate relationship with valentines day

When I was a little girl, Valentine’s Day was a special time. The green and grey corridors of my school would be awash in reds, pinks, and whites. It was an intense pop of color among all the grey plaid jumpers the girls wore and blue shirts and pants the boys wore. The teacher would lead us in crafting a box where classmates would dutifully deliver Valentines designed with She-Ra, He-Man, Rainbow Brite, or G.I. Joe. It was fun to pick out what I’d give my classmates, and even more fun to read through them all at the end of the day and see if I could read anything into the one I got from my secret crush.

Oh, to be 8 again!

As I grew older, the appeal of the day lost its luster. Don’t get me wrong: I still enjoyed putting out Red Hots candies and Sweetarts, but it seemed that there was a ton of pressure on adults to get it right, and it all boiled down to the bottom line. How much money did you spend on your honey? Did you upend both of your lives for the entire day to make ‘A Grand Gesture?’ No? Well, then you’re obviously not in love like you thought.

Ahem. BS!

All of these feelings were reaffirmed when I met the man whom I now call my husband. “Valentine’s Day is just a commercial holiday manufactured to sell greeting cards, flowers, and chocolates,” he said as he handed me all three of those things on our first Valentine’s Day together. In a bold move that later solidified our mutual affection and everlasting bond, I asked why he bought me stuff if he thought it was all bull. He did it all because it was expected. Once we compared notes and realized we both would rather celebrate milestone dates in our relationship (first date, wedding anniversary, etc.) we ditched the Valentines and never looked back.

Whether you’re like my husband and me and eschew this holiday, or if you count down the days until you can surprise your honey with the biggest box of chocolates imaginable, I have some books that will appeal to your Valentines sensibilities.

be mine sally j shimBe Mine
by Sally J. Shim
Guys, you really need to stop buying us ladies those giant red heart boxes of assorted chocolates. They’re never as good as we think they’ll be, and there’s always at least one variety that makes us gag. Why not make something instead? From adorable greeting cards to eye-catching garlands, this book will become your go-to resource for everything Valentine’s Day. Your sweetie will be impressed and amazed when you present him/her with an in-your-face pop-up card or a personalized message in a (tiny) bottle, complete with confetti hearts and an honest-to-goodness cork sealing the deal. The supplies are easy to acquire (you crafty people may already have a lot of them already) and the instructions are clear and easy to read. Just a little bit of time with some scissors and glue will impress your Valentine more than some random card you grabbed at the market on the way home from work. The thoughtfulness and effort you put into any of these projects will show your love in a way a store-bought something can’t.

one pan two plates carla snyderOne Pan, Two Plates by Carla Snyder
Sure, for Valentine’s Day you could make a reservation at a favorite restaurant, and wait before and throughout the meal for your food to arrive because you are eating out on one of the busiest nights in the restaurant industry. It’ll probably cost a pretty penny (more, if you’re going the valet route with the car) and depending on where you go, the atmosphere might not be quite as intimate as you’d hoped. Instead, why not cook at home? You can cook together, which is an activity that can actually be fun and bring you closer together. Or you can surprise your lovey with a home-cooked meal that will be just the perfect amount for the two of you. Most, if not all, of the recipes in One Pan, Two Plates are so quick and easy to make you’ll probably want to keep making these recipes all year long. All recipes include a beverage pairing and ways to make the meal more filling. Sauteed pork chops with sweet potato, apple, and mustard sauce is tart and flavorful and takes 40 minutes. Balsamic turkey with artichokes and eggplant caponata marries some really complex flavors and is ready in just 30 minutes. You get the idea. So tie on that apron and get cooking!

tinder nightmares unspirationalTinder Nightmares
In the grand tradition of Richard Benson’s F in Exams and F This Test comes Tinder Nightmares. Benson compiled some of the most outrageous and ridiculous answers college students used on tests and exams. Now the infamous Unspirational shows us the absolutely absurd side to the dating app Tinder. I mean, assuming there’s a side to Tinder that isn’t absurd. Granted, I’ve never had the need to swipe right since I was married years before Tinder was invented. But it doesn’t take a seasoned Tinder user to appreciate the cluster of stupid in this book. It’s full of bad pickup lines like “Hey, did you fall from the sky? Cuz you look like a dead bird.” You’ll also find bizarre date ideas like “I would take you on a date to Popeye’s for some light appetizers. Then, I would bring you back to my place for some TV dinners, grape soda, and two hours straight of Full House!” I like to think these are trolling texts, but I’ve met enough people to know that sometimes the truth is stranger than fiction.

This year I decided we shouldn’t let Valentine’s Day slip by unnoticed. That’s why my husband and I have plans to see the Deadpool movie on February 14th. We’re going to pig out on movie theater popcorn and puns courtesy of Mr. Sir Deadpool, Esq. Then we’re going to go back to our place for a jointly-prepared, mutually agreed upon home cooked meal, and we’ll follow it up with binge-watching old episodes of The League. Because that’s what romance means to me.❤

Imagine a Blogger’s Holiday

books for bloggers‘Tis the season for giving, and as you may have seen here on A Reading Life, we love the idea of giving friends and family books, books, and more books for the holidays. Leslie wrote about book-gifting traditions in her family, and we bombarded you with our staff members’ favorite books, music, and movies of 2015.

I’m here today to offer a different perspective. I’d like you to close your eyes (well, after you read this part first!) and imagine a holiday made especially for bloggers, specifically those here on A Reading Life. Do you hear each blogger’s distinctive voice? The types of books or music they usually enjoy? Okay, somehow you need to know to open your eyes now, even if you’re not reading this because I told you to close your eyes and you’re obviously an excellent listener. Are you back? Great! I’ve been thinking a lot about my fellow bloggers and have decided to share with you and with them the books I would give them if I had a pile of cash at the ready. The good news is that all of these books are available at the library, and I happen to know they all frequent it.

Heartwood
Heartwood, you post about books that may have skipped our radar the first go-round and new translations of epic reads. You have a firm grasp of worldwide literary fiction, but I have something more localized in mind. I offer you Writing America: Literary Landmarks from Walden Pond to Wounded Knee by Shelley Fisher Fishkin. This book straddles the line between fiction and nonfiction–those good ole 800s. It takes the reader on a journey throughout the lower 48 and offers deep insight into the places that birthed America’s greatest words, from The Paul Laurence Dunbar House in Dayton, Ohio to Angel Island in San Francisco. There’s even a chapter featuring the 135th Street Branch of the New York Public Library, where the Schomburg Center for Research on Black Culture resides. You will love this book about books featuring a library!

Jennifer
Girl, you read all the books I am too afraid to even pick up, let alone read! But I finally found something we can both agree on: Charles Bukowski on Cats edited by Abel Debritto. Sure, there’s a black cat on the cover, its back arched and ready to pounce. But what else could this book shelved in the poetry section have to offer? I’ll tell you: filthy, hilarious poems about cats and their undermining ways, and excerpts of prose that tell you just what is going on in those feline minds. At 3 am. In the alley below. Nonstop. There are also some very heavy words, but I know you’re good for it.

Leslie
If there’s one thing I learned early on in my career it’s this: never recommend a picture book to a children’s librarian. Either they’ve already read it and loved it, or they’ve already read it and hated it. This goes doubly true for you, the librarian who buys those picture books for the library! But I’m going out on a limb here to bring you How the Library (Not the Prince) Saved Rapunzel by Wendy Meddour and illustrated by Rebecca Ashdown. The message is solid: you don’t need a man to get things done for you. But it’s delivered in a way that is compelling for storytelling purposes. The text is conversational, and the illustrations are humorous and action-packed. If you can’t use it for preschool storytime, you could totally read it with your granddaughters at home!

Linda
You write these amazing Did You Know? posts for the blog, and I always learn something new! But you also run the successful and fun Crochet & Knit Club at the Evergreen Branch, so this book speaks to those creative fiber urges I know you have. Knitless: 50 No-Knit, Stash-Busting Yarn Projects by Laura McFadden has a plethora of ideas for you to use up those remnants I know every crafty lady has. There’s a huge range of project difficulty, as well as different uses–wearables, home goods, gifts, and more. No matter what color or type of yarn you have leftover from a project, there’s something in here that will speak to you!

Lisa
Although you’ve been focused on blogging about music this year, I know you have an adventurous palate and love to cook. I confess I couldn’t pick just one book for you, so you are getting two! My Life on a Plate: Recipes from Around the World by Kelis marries a little bit of musical memoir with recipes and an obvious talent for cooking. I had no idea that Kelis became a chef via Le Cordon Bleu, but paging through this cookbook made it obvious that girl is talented no matter what she does. And if you want to get a little more focused in your culinary adventures, Fermented by Charlotte Pike is just what you need. It covers kimchi, yogurt, labneh, miso soup, and more. You can also learn to make drinks like mead, kombucha, and lassi, though I know you will still prefer Priscilla’s lassi the best!

Margo
Not only have you founded and successfully run the overwhelmingly awesome Southside Book Club, but you also have a love of food and cooking. Therefore I give to you the gift of Simply Scratch: 120 Wholesome Homemade Recipes Made Easy by Laurie McNamara. I don’t know if you’re familiar with Laurie’s blog, but the Simply Scratch book follows in the footsteps of the Simply Scratch blog. Laurie doesn’t take premade shortcuts, preferring instead whole food options I know you’ll appreciate. I think you’ll find a lot to love about Simply Scratch, and maybe even find a recipe to bring to the next Southside Book Club meeting in February.

Richard
Science is your thing, and it’s definitely an area where you know more than I do! However, I know you really liked 2014’s What If?, so I now give to you Randall Munroe’s newest tome of amazingness, Thing Explainer: Complicated Stuff in Simple Words. Munroe is a genius, this we know. He proves it yet again with this book, where he uses only the “ten hundred most common words” to explain very complicated processes. Everything from toilets to car engines, microwaves to space exploration. Of course Mr. xkcd illustrates throughout, so we get simple words and basic pictures to help us along. This book is also ginormously tall, so it can be used for other things besides reading: flattening posters, shooing the dog off the couch, or knocking something off a tall shelf.

Ron
Like Lisa, this year you dedicated a lot of blogging to music. I’m really happy you both do this, as I am no good at explaining what music sounds like and why it would appeal to anyone other than me! You’re also into some out-there fiction, a lot of it touching on Science Fiction. Therefore you get Futuristic Violence and Fancy Suits by David Wong. Down below I’m going to post a quote from the dust jacket and you’re going to see why I might think this would appeal to the guy who can dig into Science Fiction and loves seeing an absurd plot travel along at light speed.

From the disturbed imagination of New York Times bestselling author David Wong, and all-new darkly hilarious adventure. Nightmarish villains with superhuman enhancements. An all-seeing social network that tracks your every move. Mysterious, smooth-talking power players who lurk behind the scenes. A young woman from the trailer park. And her very smelly cat. Together, they will decide the future of mankind.

In case that doesn’t hook you, on the back cover there’s also a life-size photograph of a cyborg hand (I assume–it has metal joints sticking through the skin) flipping you the bird. And did I mention the sidekick slash familiar c-a-t? You need this book in your life!

Just in case Santa is reading this, here are some books I wouldn’t mind finding under the tree:

carol wants

Nerdy Nummies: Sweet Treats for the Geek in All of Us by Rosanna Pansino
I am a nerd! I am a geek! And I love to make and eat sugary treats! Rosanna is behind the incredibly popular web series Nerdy Nummies and all of her talents translate perfectly into this book. The book starts off with teaching you the basic building blocks for the recipes that follow. And OMG, the things I could make with this book! D20 cookies! Motherboard cake! Mana and health potions! Can we just call this the gift that keeps on giving? Because it totally will be.

Notorious RBG: the Life and Times of Ruth Bader Ginsburg by Irin Carmon & Shana Knizhnik
Yes, yes, a thousand times yes! I am awed and inspired by this woman, and this book goes deep into her life while still being entertaining. The Tumblr of the same name is simply incredible, but if I had this book on my shelf I could get my RBG fix even when the power is out and I’m forced to read by candlelight.

Small Scenes from a Big Galaxy by Vesa Lehtimäki
I love LEGOs. I love Star Wars. And I love a great mash-up! Vesa originally created this book as a birthday gift to his son. Using the snowy scenes inspired both by his native Finland and the planet Hoth, Vesa composed photographs that became a sort of retelling of the space saga I love. Not only are the photos incredibly detailed and fun to look at, but I could get some serious macro photography inspiration, too.

So there you have it. Unfortunately, I don’t have a bucket of money to buy you bloggers these incredible books, but it’s the thought that counts, right?

Happy holidays!

Crazy Fall Publishing Part 2: September 8th

Welcome to part 2 in the Crazy Fall Publishing series! If you’re just joining us, here’s the skinny: I’m highlighting the books being released each week that I am most excited to read. The list is totally subjective, but gives you an idea of what kind of ginormous TBR I have going on.

Without further ado, here are the hot new releases coming out this week I am just dying to dig into:

a is for arsenicA is for Arsenic: the Poisons of Agatha Christie by Kathryn Harkup
Summary: Agatha Christie used poison to kill her characters more often than any other crime fiction writer. Poison was a central part of her stories, and her choice of deadly substance was far from random; the chemical and physiological characteristics of each poison provided vital clues to the discovery of the murderer. Christie demonstrated her extensive chemical knowledge (much of it gleaned by working in a pharmacy during both world wars) in many of her novels, but this is rarely appreciated by the reader. Written by a former research chemist, each chapter takes a different novel and investigates the poison used by the murderer.
Why I’m stoked: I was actually required to read a Christie novel in high school, And Then There Were None. Ever since then I was totally hooked on mysteries, especially Christie, since she’s one of my mom’s favorites. As an adult I watched every single episode of Poirot with David Suchet that I could get my hands on. Since I can’t read any new Agatha Christie stories, reading the science behind her favorite plot device is the next best thing.

autobiography of james t kirkThe Autobiography of James T. Kirk by David A. Goodman er, Captain Kirk
Summary: This book chronicles the greatest Starfleet captain’s life (2233–2371), in his own words. From his birth on the U.S.S. Kelvin, his youth spent on Tarsus IV, his time in the Starfleet Academy, his meteoric rise through the ranks of Starfleet, and his illustrious career at the helm of the Enterprise, this in-world memoir reveals Captain Kirk in a way Star Trek fans have never seen. Kirk’s singular voice rings throughout the text, giving insight into his convictions, his bravery, and his commitment to life—in all forms—throughout this Galaxy and beyond. Excerpts from his personal correspondence, captain’s logs, and more give Kirk’s personal narrative further depth.
Why I’m stoked: To this day every time I see William Shatner, dressed as Captain Kirk or not, I hear my friend Jenny’s mom telling our 8-year-old slumber party, “He’s so sexy.” Not only was the first time I’d ever heard the word “sexy,” but it was also my introduction to the world of Starfleet and that dreamy Captain. I can’t think of anything better than reading this obviously true autobiography of the greatest man who hasn’t yet lived (give it a couple of thousand years).

the one thingThe One Thing by Marci Lyn Curtis
Summary: Ever since losing her sight six months ago, Maggie’s rebellious streak has taken on a life of its own, culminating with an elaborate school prank. Maggie called it genius. The judge called it illegal. Now Maggie has a probation officer. But she isn’t interested in rehabilitation, not when she’s still mourning the loss of her professional-soccer dreams, and furious at her so-called friends, who lost interest in her as soon as she could no longer lead the team to victory. Then suddenly somehow, incredibly, she can see again. But only one person: Ben, a precocious ten-year-old unlike anyone she’s ever met. Ben’s life isn’t easy, but he doesn’t see limits, only possibilities. After a while, Maggie starts to realize that losing her sight doesn’t have to mean losing everything she dreamed of. Even if what she’s currently dreaming of is Mason Milton, the infuriatingly attractive lead singer of Maggie’s new favorite band, who just happens to be Ben’s brother. But when she learns the real reason she can see Ben, Maggie must find the courage to face a once-unimaginable future… before she loses everything she has grown to love
Why I’m stoked: Terrible loss that is somehow reversed with a paranormal slant, and probably peppered with some romance that’ll give me all the feels? How could I pass this one up?

southern cookA Real Southern Cook: In her Savannah Kitchen by Dora Charles
Summary: In her first cookbook, a revered former cook at Savannah’s most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends
Why I’m stoked: Ever since my husband and I pulled the plug on our cable TV two years ago, I have been mourning the loss of my access to The Food Network. I’ve been making up for my lack of visual cooking inspiration by devouring the cookbooks my boss buys for the library (um, not literally, weirdo!). In all my travels I can confidently say the best meals I’ve eaten were found in the South. I’m looking forward to trying my hand at recreating some of my favorite down-home meals in the comfort of my own home, where I can make a giant mess and Instagram the results.

sherlock holmes versus harry houdiniSherlock Holmes vs. Harry Houdini by Carlos Furuzono, et. al.
Summary: The world’s most famous detective meets the world’s most famous magician…and death ensues! Famed sleuth Sherlock Holmes and brash showman Harry Houdini must combine forces to defeat a mysterious mystic dedicated to destroying Houdini’s career and killing anyone who gets in his way.
Why I’m stoked: I’ve really gotten into comics and graphic novels in the last year or so, and I’ve always been a fan of both Sherlock Holmes and Harry Houdini. So really this just seems like a no-brainer, a natural progression of sorts. In fact, I’d go so far to say that it’s elementary, my dear Watson.

So that’s it for me this week. 5 books to add to my ever-growing TBR, my reading to-do list that will absolutely never end. What books are you excited for this week?

I Guess I’ll Grow Up: Adulting for Beginners

Adulting for Beginners

I was born middle-aged. I was always the kid that adults called an “old soul.” I was the responsible, dependable one, even though I was a middle child. Despite all that pressure (thanks, adults!), or maybe because of it, I’ve always prided myself on being hilariously spontaneous and incredibly forgetful when it comes to certain aspects of my life. The pressures and stresses of life have gotten to me recently, and because of that I’m making a pledge to take adulting more seriously.

Adulting, as described by Grammar Girl:

Adulting describes acting like an adult or engaging in activities usually associated with adulthood—often responsible or boring tasks. On Twitter, adulting often follows a sentence as a hashtag (#adulting) and can be used seriously or ironically.

01 - why grow upLet’s start with the philosophical. Why Grow Up?: Subversive Thoughts for an Infantile Age by Susan Neiman really cuts through to the heart of what my generation is going through right now (the struggle is real, yo). While some people might react to the word philosophy like a curse, I’m always intrigued to think about human existence, thought, and behavior on a macro, rather than a micro level. Details can be great, but the bigger picture is usually more helpful to someone like me, especially when first getting to know a new topic. Even though the author of this book is a philosopher, she peppers her references with humor and understanding, making the reading material more accessible to little jokers like me.

02 - life changing magic of tidying up 03 - keep this toss thatI often have a difficult time finding something specific that I just know I have. Somewhere. Maybe. Hopefully? To the rescue comes The Life-Changing Magic of Tidying Up: the Japanese Art of Decluttering and Organizing by Marie Kondo. This has been one of the most-requested library books of the last year, and I can see why. I have friends who have read this book and swore that it changed their lives. I am holding out hope for myself: if I can train my brain, I can do it! And if that fails (or just takes longer than I want) there’s also the more hands-on book Keep This, Toss That: Unclutter Your Life to Save Time, Money, Space, and Sanity by Jamie Novak. Keep This has the same spirit of choice that’s reminiscent of the Eat This, Not That books. What really appeals to me most about this book is that you know, from the title alone, that you will be able to keep some things. Sure, I know I should probably ditch some junk I’ve been holding onto for who-knows-what reason, but I also don’t think I’m a compulsive hoarder. Some of these sections are no-brainers, like tossing clothes that don’t fit, are in bad repair, or are so out of fashion that I wouldn’t want to wear them anyway. When dealing with the basics of adulting, however, sometimes you gotta start with the obvious stuff and work your way up!

04 - how to archive family photosGoing through “clutter” (aka artifacts of a geeky life well-lived) will definitely bring me back around to the fact that I am the de-facto family archivist. How to Archive Family Photos by Denise S. May-Levenick is a fantastic toolbox of techniques and options for digitizing and organizing all your family photos. I have literally boxes and boxes of old photographs, slides, and memorabilia. Right now I need the most help with photo organization, and ways to give far-flung family members easy access to them. But this book takes it a step further and offers up specific projects for your historic gems, including a photo quilt. A. Photo. Quilt! How awesome would that be?

05 - little book of lunchLet’s not forget food. Eating and adulting really go hand-in-hand. I am guilty of often zapping a frozen meal and calling it my lunch. While I find it filling and fast, I do wonder if I end up depressing my colleagues in the lunch room, who all seem to find beautiful and delicious-looking options they create themselves, including one intrepid genius who makes beautiful mason jar salads. Luckily The Little Book of Lunch by Caroline Craig & Sophie Missing covers everything from salads to sandwiches, from quiches to cupcakes. There’s even a section on choosing the right food containers for the meal you’re cooking, and tips throughout designed to ensure your gorgeous feast doesn’t turn into a soggy mess. Dishes like these call to me: chorizo with couscous, roasted peppers & tomatoes, carrot & lentil soup, whole wheat pasta with broad beans & bacon (BACON!), parma ham & tomato pasta, orzo pasta salad…are you drooling yet? Quick: to the kitchen!

06 - real simple guide to lifeHave I not caught your interest yet? Think this is all child’s play? Looking for the nitty-gritty? Any other adulting topic is covered, at least briefly, in The Real Simple Guide to Real Life. Promising “adulthood made easy,” this book is published by my favorite magazine, Real Simple. It reads like the magazine, too, even including a snappy introduction by editor and adulting expert Kristin van Ogtrop. Everything is covered: health, money, keeping your casa spiffy, and even dealing with emotional dysfunctions that go along with being an adult out in the real world. Side note: if anyone finds passage to the “fake world,” please buy me a ticket.

07 - roadmapJust in case you aren’t happy with the path your life has gone, I offer one more resource. Roadmap: the Get-It-Together Guide for Figuring Out What to Do with Your Life by the folks at Roadtrip Nation. This book is an easy-to-understand guide to figuring it all out–even if, at this point, it might be more honest to say you’re figuring it all out for the second, third, or even fourth time. Along the way you’ll be met with challenges, worksheets, and encouraging graphics such as this one, which I may just hang up over my desk at the library:

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Since I am still struggling through immaturity on the path to adulting, I have to leave you with this disclaimer: I have not yet read these books. They sit atop my TBR (to-be-read pile), and will soon be read. Promise. Promise! Reading these books will represent my vow of taking adulting seriously.

In the meantime, I want to know: what books can you recommend for making the leap from immature adolescent thirty-something to full-blown (yet still fun) adult? The most helpful responses (or most witty, depending on how much I’ve matured) will be featured in a future blog post here on A Reading Life.

Stranger Than, er… , Non-fiction!

As I search for non-fiction books to read, I come across many titles that, while not of interest to me, are unusual, surprising or outlandish. Welcome to the world of: Stranger than, er…, non-fiction!

HairSome titles are certain to raise an eyebrow, pique the interest, even if the topic is not compelling enough to warrant reading the book. Such is the case for Plucked: A History of Hair Removal by Rebecca M. Herzig. Firstly, it never occurred to me that there is a history of hair removal! Reviews tell of clamshell razors (that would mean an actual clamshell, not something shaped like a clamshell) and lye depilatories, leaving me to speculate what other horrific devices and potions have been applied to bodies in pursuitity of less hirsuitity. Also examined are the changes in American culture, moving from the perception of hair removal as savagery, to the perception of female body hair as signs of political extremism, sexual deviance or even mental illness. Heck, I just might be interested enough to pluck this book off the shelf.

WhittlingThe Art of Whittling: Classic Woodworking Projects for Beginners and Hobbyists by Walter L. Faurot
One thing we simply don’t hear enough about these days is whittling. This book, originally published in 1930, contains projects (and here I might note that I never would have conceived that there are whittling projects) such as continuous wooden chains and ships inside bottles. Hey, there are also instructions for making working wooden scissors and entwined hearts! Beards are back, maybe whittling could become the next hipster hobby!

BeanieThe Great Beanie Baby Bubble: Mass Delusion and the Dark Side of Cute by Zac Bissonette
I must confess, I never could understand the soaring values of Beanie Babies. The creator of these plush animals became a billionaire, not so much through anything he did as through the feeding frenzy of collectors who saw the toys as their ticket to Easy Street. Stories of people buying tens of thousands of Beanie Babies, and even killing for them, fill this tale of what’s been called the “strangest speculative mania of all time.”

VietNamEating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday
When I lived in Malaysia, hawker stalls (food carts sitting along the roadside) became my favorite places to eat. Most foreigners avoided such places, fearing disease or bad food, but I discovered a world of cheap tasty delicacies that define many of my Malaysian memories. In Eating Viet Nam I find a kindred spirit in Graham Holliday, a Brit who moved to Vietnam to teach English but ended up searching for the best street food. The writing is humorous, and I was sold by the line, “As the pig’s uterus landed on the blue plastic table in front of me, I knew I’d made a mistake.”

CowedCowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment by Dennis Hayes and Gail Boyer Hayes
This book takes the interesting concept of examining whether cows, which are an extremely important currency in the U.S., actually make sense economically. We get cow history, usage, treatment and sustainability. I was hoping for a discussion of methane, but apparently this will have to wait.

In retrospect, I might enjoy reading some or all of these books. I ran across them by perusing the on-order non-fiction titles on the library’s website, and I must say I was amazed at the variety of topics people find worthy of book status. If you’re not a non-fiction reader, challenge yourself to find one title that looks interesting. Oh, and read it. Perhaps you’ll soon find yourself whittling a tool for hair removal that will sell by the billions until you’re rich and can travel to Viet Nam. With your cow. Stranger things have happened.