About Linda S.

I have been with the library since 1996 and look forward to blogging for many years to come! I enjoy trivia, writing, reading, knitting, crocheting and other crafts. Also TALKING.... and sharing information. My blog has been perfect for me!

Did You Know? (Cannibal Edition)

Some cannibals say that humans taste like pork!

I found this information in the prologue of the book Death by Cannibal by Peter Davidson. This book has the true stories of five convicted cannibals.

One of the most famous cases of cannibalism is the Donner Party. Author Bill Schutt investigates the evidence surrounding this
controversial case of “did they or didn’t they?” in Cannibalism: A Perfectly Natural History. The case of Alfred G. Packer is another cannibalistic tale told in the book A Voice for the Dead by James E. Starrs. In 1873 Alfred took off near Provo, Utah with five other prospectors and was the only one to return. As of 2005 when this book was published, James tells us that “Even in today’s world of criminal statutes in the 50 states, the only state declaring cannibalism to be a punishable criminal offense is Idaho.” (page 22)

There are different ways to be a cannibal. Dinner with a Cannibal: The Complete History of Mankind’s Oldest Taboo by Carole A Travis-Henikoff tells us that starvation brings on survival cannibalism, while the ingestion of dead relatives is known as endocannibalism or funerary cannibalism. Religious cannibalism is actual or simulated partaking of human flesh and blood, and autophagy (to eat one’s self) ranges from the little child picking their nose and eating it to torture-induced self-consumption and truly disturbed individuals who cook and eat their own flesh. There are a few other types as well… medicinal, gastronomic, and ritual. This book tells you all you could ever possibly want to know.

Speaking of tasting like pork, humans are more like pigs than we think! Pig (and baboon) body parts have been transplanted into humans in several cases. According to an article in the Aug/Sept 2017 issue of Atlantic Monthlypigs are also being genetically engineered to grow organs for people. This is called xenotransplanting.

There are many animals that are cannibals too. It is not uncommon for adult lions, hyenas, bears and many other animals to eat the young of their species to prevent them from being competition when they are older, or for young siblings to eliminate competition for food from their mothers. Eternal Enemies: Lions and Hyenas is a DVD that shows both lions and hyenas in this (graphic) documentary.

As author and chef Alton Brown says: “That’s good-eats!” Let’s hope none of us are ever desperate enough to find out!

Did You Know? Unicorn Edition

That Narwhals may be the ‘original’ unicorns?

I found this information on page 31 in the book Whales and Dolphins by Robin Kerrod. This ‘Exploring Nature’ book is all about whales, porpoises, dolphins, and more and explains the differences between them. Long ago when narwhals were little known, their ‘horns,’ which are actually a large protruding canine tooth, were thought to be (and passed off as) unicorn horns. A unicorn’s horn is sometimes called an alicorn.

Narwhals by Todd McLeish describes how narwhal horns were sold for great amounts of money to royalty and others as unicorn horns. Narwhals are still being hunted for their horns, and conservation efforts are under way.

Another animal that has been mistaken for a unicorn is the saola, a relative of antelopes, goats, and cattle. The Last Unicorn by William DeBuys tells about the author’s journey to find a living saola. It sounds like it was quite an adventure through Vietnam, Cambodia, and Laos. While saolas do have 2 horns, from the side it looks like they have one.

Unicorns have many names and appearances. They are known as Ki-lin in China with a short curly horn and Karkaddan in Arabia and Persia with a long pointy horn. Behold the … the Unicorns! by Gail Gibbons lets us see the way unicorns are viewed around the world and the legends behind them. It is also well-known that ‘uni’ means one, as in unicorn = one horn, unicycle = one wheel etc. One is a book of colors and numbers by Kathryn Otoshi and helps teach kids to stand up for themselves. Kathryn has won 15 awards for her books and this ‘one’ won the E.B White read aloud honor.

It doesn’t matter if you believe they are real or not, there are many stories about unicorns. The Unicorn Treasury by Bruce Coville is a book that has unicorn stories and poems. Now if you have a unicorn, it will need to be properly trained! Pip Bartlett’s Guide to Unicorn Training by Jackson Pearce and Maggie Stiefvater is a must for the unicorn owner. Pip works at a magical creature clinic and has points and tips for caring for your unicorn, shadyhog, wimpleing or other magical beast. So, keep your eyes open, because you never know when you might see a unicorn!

Did You Know? Woodpecker Edition

That a woodpecker’s ‘tongue’ wraps around its brain to act as a shock absorber when it pecks on trees?

I found this information on page 16 in the book Woodpeckers of the World by Gerard Gorman. Technically, it is the cartilage and bones inside the tongue called the hyoid and an inwardly curved maxilla (an overhang of spongy tissue) that functions as a shock absorber. Their skulls can experience shocks of 1200 G (force of gravity), whereas a human is typically concussed at 100 G or below! This book shows all the species of woodpeckers and their habitats. There are a great many species located here in the Northwest.

Imperial Dreams by Tim Gallagher and The Race to Save the Lord God Bird by Phillip Hoose are about the Imperial and the Ivory Billed woodpeckers which are both endangered and/or presumed already extinct. There have been rumors of sightings, but nothing has been documented. You could join the birdwatchers trying to catch a glimpse of these giant birds…. and be famous if you got a photo!

We have The Russian Woodpecker on DVD. It’s a film by Chad Gracia who follows eccentric artist Fedor Alexandrovich. Alexandrovich reveals to the world an enormous secret weapon, suspected to be for mind control, that stands in the shadow of Chernobyl and makes a woodpecker type noise on a specific radio frequency heard all over the world…. After going on for years, the noise had stopped right after the Chernobyl accident, but is now back on the air! Fedor’s conspiracy theory is that the reactor was deliberately destroyed as a grand cover up because the ‘woodpecker’ was supposed to be inspected by the Russian government the next month, and it would have failed.

Finally, growing up, we always looked forward to watching cartoons. Woody Woodpecker was always one of my personal favorites. We have Woody Woodpecker and Friends Holiday Favorites on DVD so you can remember just what a character he was and introduce him to your family.

Reviews of Hello, Sunshine & Less

Hello, Sunshine by Laura Dave

Sunshine MacKenzie is a culinary star! What started as a YouTube video series quickly went viral, attracting a food network producer and cookbook deals. Loved for her “down home farm girl-ness” she makes many guest appearances on talk and other cooking shows. Sunshine is about to get even bigger, with another cookbook in the works and her own cooking show on the food network.

The end…. happy story… NOT!

Someone outs her as a fake who cannot cook, tells the world that Sunshine grew up in Montauk, and then makes it public that she had a one night stand.  Her marriage falls apart and she is forced to go back to her hometown where her (estranged and angry) sister and niece live. As Sunshine tries to get her life put back in order she finds out that she is pregnant.

Sunshine’s journey with her demons and regrets (and her sister!) is very down to earth in that “I’m eating humble pie” kind of way and you can’t help but like her even though she deserves what she gets.

In the end things work out, but not the way you think they will!

Less by Andrew Sean Greer

Less is more, unless your name is Arthur Less – – and then less never seems to be enough. For Arthur it seems the only luck he has is bad luck, and he travels all over the world trying to change his luck and forget his past; only fate has other plans for our dear Arthur!

I enjoyed the journey as he bumbled on and grew to love him even though he’s convinced that he’s unlovable. I think you will love him too!

Did You Know? Lobster Edition

That in 1880s Massachusetts servants went on strike so they wouldn’t have to eat lobster more than 3 times a week?

I found this information on page 215 in the book Good Eats, the Early Years by Alton Brown. This book is based on his TV series that explains the science of different foods, with lots of tidbits and trivia facts. Alton also gives very good instructions for preparing and cutting up a lobster, as well as a recipe for Stuffed Lobster.

The New York Times Seafood Cookbook edited by Florence Fabricant has many lobster recipes. I actually can’t wait to try my hand at making the Lobster Thermidor or risotto. For those of you who don’t have the opportunity to get or use fresh lobster, 200 Best Canned Fish & Seafood Recipes by Susan Sampson has recipes for Lobster Newberg, Lobster in Américaine Sauce and Shortcut Lobster Thermidor.

We mainly think of lobsters as an expensive delicacy but, back in the day, they were plentiful and cheap. As yummy as any one food can be, too much of a good thing can be very tiresome. Craving: Why We Can’t Seem To get Enough by Omar Manejwala, M.D. explains the science of why we crave certain things. Let’s just say it has a lot to do with neurotransmitters, serotonin, enkephalins, and norepinephrine. The author has lots of advice on how to break the cycles of addiction and craving.

Lobsters are crustaceans that belong to the larger family of arthropods. There are more than a million species of animals, and 3/4 of them are arthropods. Lobsters and other Crustaceans is a good book from the World Book’s ‘Animals of the World’ series. This children’s book explains all about lobsters being decapods (10 legs), their exoskeletons, molting, breeding and almost everything else you ever wanted to know about them! Animals Without Backbones by Ralph Buchsbaum gives even more details about these fascinating creatures.

And lastly, The Lobster is a funny movie about finding love… The story centers on David, as he searches for love at an exclusive resort. But, there’s a catch: you have 45 days to find love or you will be turned into an animal of your choosing!

Magpie Murders by Anthony Horowtiz

What a fun book! Magpie Murders by Anthony Horowitz is a mystery within a mystery book…. a really challenging “whodunit!”

A publisher and editor are reading the newest submission from famous author Alan Conway in his ‘Atticus Pund’ series. They both get to the end of their pages and realize the last chapter is missing. Before they have a chance to ask him where it is, Alan commits suicide…. or does he?

I challenge anyone to get halfway through this book and solve the Atticus Pund mystery. There are more suspects and reasons to kill the victim than you could imagine…. or did she really just fall down the stairs?

Also, there are so many coincidences between the Atticus mystery and Alan’s story that one wonders how he could write his own death. You will be amazed how it all ends. I guarantee – – you will not predict the solution!

Cook Without a Book: Meatless Meals

cookwithoutHmmm…. I wanted to write a review that isn’t a review for the cookbook Cook Without a Book: Meatless Meals by Pam Anderson. But any comments I write would be reviewing the book, so that doesn’t work! The principle behind the book is to show you that once you master a cooking formula, you open up a world of variations to help you break free of “cooking BY the book.” The recipes in the book are actually just a suggestion for ingredients and amounts, and you can add or subtract ingredients to accommodate your own tastes. Learn the technique for the item, be it soup, frittata, hash or quiche (just to name a few!), and you can whip up any of these later without dragging out a cook book!