I found this information on page 215 in the book Good Eats, the Early Years by Alton Brown. This book is based on his TV series that explains the science of different foods, with lots of tidbits and trivia facts. Alton also gives very good instructions for preparing and cutting up a lobster, as well as a recipe for Stuffed Lobster.
The New York Times Seafood Cookbook edited by Florence Fabricant has many lobster recipes. I actually can’t wait to try my hand at making the Lobster Thermidor or risotto. For those of you who don’t have the opportunity to get or use fresh lobster, 200 Best Canned Fish & Seafood Recipes by Susan Sampson has recipes for Lobster Newberg, Lobster in Américaine Sauce and Shortcut Lobster Thermidor.
We mainly think of lobsters as an expensive delicacy but, back in the day, they were plentiful and cheap. As yummy as any one food can be, too much of a good thing can be very tiresome. Craving: Why We Can’t Seem To get Enough by Omar Manejwala, M.D. explains the science of why we crave certain things. Let’s just say it has a lot to do with neurotransmitters, serotonin, enkephalins, and norepinephrine. The author has lots of advice on how to break the cycles of addiction and craving.
Lobsters are crustaceans that belong to the larger family of arthropods. There are more than a million species of animals, and 3/4 of them are arthropods. Lobsters and other Crustaceans is a good book from the World Book’s ‘Animals of the World’ series. This children’s book explains all about lobsters being decapods (10 legs), their exoskeletons, molting, breeding and almost everything else you ever wanted to know about them! Animals Without Backbones by Ralph Buchsbaum gives even more details about these fascinating creatures.
And lastly, The Lobster is a funny movie about finding love… The story centers on David, as he searches for love at an exclusive resort. But, there’s a catch: you have 45 days to find love or you will be turned into an animal of your choosing!