Hmmm…. I wanted to write a review that isn’t a review for the cookbook Cook Without a Book: Meatless Meals by Pam Anderson. But any comments I write would be reviewing the book, so that doesn’t work! The principle behind the book is to show you that once you master a cooking formula, you open up a world of variations to help you break free of “cooking BY the book.” The recipes in the book are actually just a suggestion for ingredients and amounts, and you can add or subtract ingredients to accommodate your own tastes. Learn the technique for the item, be it soup, frittata, hash or quiche (just to name a few!), and you can whip up any of these later without dragging out a cook book!