I’m not sure what it means, but every time I‘ve opened a book during the past two months, it seems to have something to do with food. First, I read the memoir Cakewalk by Kate Moses. The photo on the cover should have been a giveaway but I couldn’t put this book down. Moses relates her childhood and young adult years. One wonders how she survived her mismatched parents. Her memories revolve around food, mostly sugar laden, although her life was certainly not sweet. Most chapters end with a recipe connected to her painful life.
Then, I read Aimee Bender’s tale, The Particular Sadness of Lemon Cake, wherein Rose, on her ninth birthday, discovers that she can taste her mother’s emotions in the lemon-chocolate birthday cake. Food then becomes an obstacle for Rose as she navigates through life. Thrown into this mix is her brother, Frank, who must also confront his unusual gift. This is a fascinating look into a disintegrating family. Yet it is uplifting when Rose finally finds a way to confront and put her gift to use. (There are no recipes in this book.)
After these books, I needed some light reading for a plane ride so I picked up The Secret of Everything by Barbara O’Neal. Tessa, an outdoor adventure leader, is recovering from an accident that took the life of a young woman for whom Tessa was responsible. Tessa’s been recuperating at her hippie father’s home, but she decides to investigate the (fictional) town of Las Ladronas, New Mexico, as a possible new site for an adventure tour. While exploring the area, she experiences déjà vu and memories are starting to surface. She also, of course, finds love – a widower with three young girls. The plot was a bit contrived, but O’Neal’s characters are appealing people with interesting lives and back stories. Yes, there are recipes in this book (most of them breakfast specialties). And there are also some delightful dogs in this story, too.
I also read Jen Lancaster’s latest laugh fest, My Fair Lazy. Although she covered her struggle with food and dieting in Such a Pretty Fat, in My Fair Lazy Lancaster attempts to bring culture into her life, which she labels “Jenaissance.” She and her very patient husband, Fletch, take several food and wine appreciation classes and visit a restaurant specializing in molecular gastronomy, where food is created using blowtorches and liquid nitrogen, rather than ovens and flame. Some of the dishes she describes made my mouth water.
After finishing these books and raiding the fridge, I set out to redeem myself by reading The Amazing Adventures of DietGirl by Shauna Reid. This inspiring and humorous story of the author’s experience of going from a very overweight young woman to a healthy slim one seemed to happily break the food spell.
Now I’m looking for something else to read. Perhaps a mystery, but preferably one without mention of butter burgers, frozen custard or “TastyKakes.” I believe I’ve found it in the gripping Still Missing. Please excuse me but I’ve got to get back to reading this “can’t put down” book.