Thought for Food

I read cookbooks like I read novels. Start to finish, savoring every word. Although a lighter fare, cookbooks make up a complete and beautiful story in their own way and can be a nice reprieve from the full depths of a novel.

Three cookbooks that I have read recently, and which I whole-heartedly recommend, include The Fat Duck Cookbook by Heston Blumenthal, Get Cooking by Mollie Katzen, and Cooking with My Sisters by Adriana Trigiani. 

Fat Duck is a visual delight, almost more of an art book than a cookbook. Whether for art or recipes, foodies will adore the gastronomic wonders in this book.

Get Cooking cookbookGet Cooking is by Mollie Katzen, author of the perennially popular Moosewood Cookbook. Touted as a book for beginners who want to ‘eat really well all the time,’ this concise and creative cookbook is for novice and seasoned chefs alike. Chock full of everyday recipes, it includes several photographs of the end result, such as the beautiful (and very easy!) roast chicken.

The popular novelist, Adriana Trigiani, who is mostly known for her delightful stories of shoe designers, Italian Americans, and chick-lit romance, also wrote a memoir-cum-cookbook about her family in the kitchen. As Trigiani describes in Cooking with My Sisters, cooking was the centerpiece of their lives — Cooking With My Sistersfor food, conversation, laughter, stories, and the weaving together of generations. With tips from her sisters, letters, irresistible photographs, and the sweetest recipes, such as “Grandmom’s Buttermilk Cake,” you cannot go wrong with this book either in the kitchen or on the couch.

Readers of M.F.K. Fisher, Ruth Reichl, anyone who loves stories about food and life, and those curious to try a new recipe, are sure to enjoy these tasty books!