If you’ve been following my recent posts, you’ll know we’re on a shared journey together. We’re on the quest for a simple, stress-free holiday party. You may not be a master chef but you’ve learned a lot of techniques that enable you to try more complicated recipes and maybe even have some fun as well. Now I give to you the final installment. Today I’ll go over the little extras that will take your holiday party from just a success to an absolutely stellar occasion.
A Baker’s Field Guide to Christmas Cookies by Dede Wilson contains the number one absolute easiest recipe for cookies ever. You don’t need an oven, but you do need some high-quality alcohol. And let’s be honest: if you’re taking a few nips of the top shelf stuff while prepping cookies (as I assure you is required by law) you really have no business near an oven. Hey, I’m just looking out for you. Chocolate bourbon balls (page 40) combine the best food groups: booze, chocolate and sugar. There are variations where you can substitute other liquors and get an entirely different product. I wonder if anyone has shared this recipe with Hannah Hart of My Drunk Kitchen yet?
Top 100 Step-By-Step Napkin Folds by Denise Vivaldo is full of simple ways to make any place setting outstanding. Toss aside those napkin rings: you won’t need them this year. I’ll be honest: outside of a cruise I went on last year, I’ve never actually eaten someplace where the napkin has a special fold—except maybe a fan in a wine glass. Who thinks of doing this, anyway? Only the most accomplished hosts and hostesses like you. Bird in flight (pages 26-27), buffet roll (pages 36-37), fir tree (pages 58-59), and shield (pages 90-91) are simple to make but are special enough to add that little bit of flair to your table. Your guests will be surprised and flattered that you took the time to pay such attention to detail…and that you used cloth napkins in the first place.
The Kitchen Pantry Cookbook by Erin Coopey shows you how to make your own condiments, chips, stocks, and more. What we’re going to care about is in chapter six: dips. There’s nothing I look forward to more at a party than dip—except maybe the drinks. But we’ll get there, so slow it down, champ. If you’re feeling ambitious you can make the potato chips (page 140) or pita chips (page 152) but I confess I’ll just buy some pre-made. The French onion dip (page 146), herb dip (page 148), and even the spinach dip (page 158) are simple to make and don’t require those seasoning packets you can buy at the store. I guarantee you everyone will be impressed when you tell them that you made these dips. From scratch. I mean, who does that? You do.
Make Your Own Soda by Anton Nocito has dozens of syrup recipes you can use either with a home carbonating device or simple seltzer water to make your own sodas. And we’re not just talking cola. Guava (page 28), sarsaparilla (page 58), spiced maple (page 68) and hibiscus (page 70) are just a few flavors you can create to delight your unsuspecting guests. There are recipes for egg creams, cocktails, and even warm drinks, like the hot apple toddy (page 139). When I hear “Baby, It’s Cold Outside,” I can practically taste a nice, warm hot toddy and smell the cinnamon.
Cocktails for a Crowd by Kara Newman has over 40 recipes for a good time. Many of my guests enjoy being offered a nicely crafted drink but I do not enjoy spending my time bartending. That’s why this book is so incredible. Your group can enjoy one of several beverages that you can prepare in bulk (can you ever own too many pitchers?) and actually spend time socializing with your guests. Raspberry Bellinis (page 30) serves 16. French 75 punch (page 32) serves 8. Spiked and spiced apple cider (page 42) serves 8. Those all feature flavors that go well with a typical holiday feast. On the other hand, Suffering Bastard (page 77) serves 8 and is more of a summer drink. However, if you are suffering from ‘Too Much Family at the Holidays Syndrome’ you might get a secret thrill by serving these to your family. Quick, someone tell John Green!
Still looking for a little bit of extra polish? Why not whip together a fun holiday playlist? I’ve created a list of holiday tunes that combines the classics with some of today’s more modern spins. If you celebrate Christmas and you actually have your party on December 25, this will be your last chance until next year to hear those carols without someone clobbering you. I say go all-out and don’t turn the music off until bedtime.
Take my advice. The right mix of fancy napkins, alcohol (or non-alcoholic fizzy beverages), music, and homemade dips will be sure to cement your place as future host or hostess of your family/friends’ annual gathering. Try to stay modest, though. You had help getting where you are today. You can send praise to my boss. It’s performance review time!